Crab Cake Dipping Sauce


Crab Cake Dipping Sauce
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  1. 1 cup Hellmann’s mayonnaise
  2. 1/4 cup fresh dill, chopped
  3. 1/4 cup fresh chives, chopped
  4. 1/4 teaspoon Kosher salt
  5. 1/4 teaspoon garlic powder
  6. Pulse in food processor until smooth. Refrigerate until serving.
  7. Cocktail Sauce
  8. 1 cup tomato sauce
  9. 1 and 1/2 cups Heinz Ketchup
  10. 2 tbsp. freshly squeezed lemon juice
  11. 2 tbsp. Worcestershire sauce
  12. 1 tbsp. horseradish
  13. 1 tbsp. diced garlic
  14. Freshly ground pepper and Kosher salt to taste
  1. In a large bowl, combine ketchup, lemon juice, Worcestershire sauce, and horseradish. Use a whisk to blend until all ingredients are well incorporated. Add seasonings and blend. Cover and refrigerate overnight before serving.
Hardwick Winery

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