Grilled Steaks with Hardwick Red Onion Chutney


Grilled Steaks with Hardwick Red Onion Chutney
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  1. 4 Porterhouse steaks 
(12 to 16 ounces each- up to 2 inches thick)
  2. 4 tablespoons olive oil
  3. 5 red onions peeled and thinly sliced
  4. 1/4 cup Balsamic vinegar
  5. 3 tablespoons packed brown sugar or Vermont maple syrup
  6. 2 tablespoons oregano
  7. Salt and pepper to taste
  8. 1 cup freshly cracked black pepper
  9. 1/4 cup Kosher salt
  1. In large saute pan over high heat, heat oil until very hot. 
Reduce heat to medium.
 Add onions and saute until deep brown, about 8 to 10 minutes.
 Add balsamic vinegar, a splash of Hardwick Red Wine, brown sugar or VT maple syrup, oregano, salt and pepper.
 Cook for 1 minute - remove from heat and set aside.
  1. This recipe both uses and pairs well with our Hardwick Red.
Hardwick Winery

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